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Crémant d'Alsace
BRUT
Refined , Celebratory, Bubbly
Our Crémant d’Alsace is made from Riesling, Pinot Auxerrois, and Chardonnay. We carefully harvest the healthiest clusters and gently handle them to prevent any berry from bursting. After disgorging, our bottles age for a minimum of 18 months on lees.
Sight: Fine bubbles.
Nose: Aromas of white flowers and an array of orchard fruits, accentuated by the sparkling effect of the wine.
Taste: Dry, with refreshing acidity and lightness.
Operating temperature
8 - 10 ° C
46 - 50 ° F
Dry
Soft
Aging potential
2 - 5 years
For any occasion!
Our Crémant is perfect as an aperitif, with a plate of oysters, or with a lively cheese.
The Food Pairing
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