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Crémant d'Alsace

MAGNUM

BRUT

                  Celebration in a Large Format

Our Crémant d’Alsace is made from Riesling, Pinot Auxerrois, and Chardonnay. We carefully harvest the healthiest clusters and gently handle them to prevent any berry from bursting. After disgorging, our bottles age for a minimum of 18 months on lees. Hand-labelled. 


Perfect as a gift or any celebration. 


Magnum: 1.5 L


Sight: Fine bubbles.


Nose: Aromas of white flowers and an array of orchard fruits, accentuated by the sparkling effect of the wine.


Taste: Dry, with refreshing acidity and lightness. 
 

Operating temperature

8 - 10 ° C

46 - 50 ° F

Dry

Soft

Aging potential

2 - 5 years

For any occasion!


Our Crémant is perfect as an aperitif, with a plate of oysters, or with a lively cheese.

Oysters

The Food Pairing

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