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Crémant Rosé d'Alsace


                   Refined, Celebratory, bubble

Our Rosé Crémant d’Alsace is produced exclusively from Pinot Noir. We carefully harvest the healthiest clusters and take caution to prevent any berry from bursting. After disgorging, our bottles age for a minimum of 18 months on lees.
Sight: Delicate bubbles, a light salmon rosé color.

Nose: Aromas of small red fruits accentuated by the sparkling effect in the glass.

Taste: Notes of strawberry and raspberry.

Operating temperature

8 - 10 ° C

46 - 50 ° F



Aging potential

2 - 5 years

The Food Pairing

For any occasion.

Our Crémant Rosé is perfect as an aperitif, with fish or other types of seafood; it also pairs perfectly with any red-fruit dessert.

Restauration Frozen Dessert
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