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Pinot Noir

Aged in Oak              

Robust, Plump, Full-bodied    

After the bright flavors and aromas develop from fermentation and an extended maceration, we age the wine in oak over 9 months.

Sight:  Dark red

Nose: Opens with notes of small forest fruits (blackberry, blackcurrant, cherry, and morello cherry).

Taste: Smooth, blended tannins. Rich, powerful flavors of wild red fruits.

Operating temperature

8 - 10 ° C

46 - 50 ° F



Aging potential

2 - 5 years

The Food Pairing

Our Aged in Oak Pinot Noir pairs with strong red meats, duck breast, game, and strong cheeses. 

Griller la viande

In the vineyard

Photos to come ...

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