top of page
Aged in Oak
Robust, Plump, Full-bodied
After the bright flavors and aromas develop from fermentation and an extended maceration, we age the wine in oak over 9 months.
Sight: Dark red
Nose: Opens with notes of small forest fruits (blackberry, blackcurrant, cherry, and morello cherry).
Taste: Smooth, blended tannins. Rich, powerful flavors of wild red fruits.
Operating temperature
8 - 10 ° C
46 - 50 ° F
Dry
Soft
Aging potential
2 - 5 years
The Food Pairing
Our Aged in Oak Pinot Noir pairs with strong red meats, duck breast, game, and strong cheeses.
In the vineyard
Photos to come ...
bottom of page