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Aged in Oak
Robust, Plump, Full-bodied
After the bright flavors and aromas develop from fermentation and an extended maceration, we age the wine in oak over 9 months.
Sight: Dark red
Nose: Opens with notes of small forest fruits (blackberry, blackcurrant, cherry, and morello cherry).
Taste: Smooth, blended tannins. Rich, powerful flavors of wild red fruits.
Operating temperature
8 - 10 ° C
46 - 50 ° F
Dry
Soft
Aging potential
2 - 5 years
The Food Pairing
Our Aged in Oak Pinot Noir pairs with strong red meats, duck breast, game, and strong cheeses.
The Food Pairing
Share with friends over a charcuterie board.
Our Sylvaner also pairs well with seafood and other fish dishes.
In the vineyard
Photos to come ...
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