Old vines
Sourced from vineyards in the "Hinteburg" lieu-dit. The two-mica granite soil of this lieu-dit is ideal for the Pinot Noir grape. The roots of these old vines extend deep into the soil bringing the richest expression of the terroir back to the surface.
Sight: Deep ruby red with hints of garnet
Nose: Opens with notes of small forest fruits (redcurrant, raspberry, blackcurrant, cherry, and morello cherry).
Taste: Silky tannins. Flavors of wild red fruits.
Fruity, Intense, Vibrant
Operating temperature
8 - 10 ° C
46 - 50 ° F
Dry
Soft
Aging potential
2 - 5 years
The Food Pairing
Our Old Vines Pinot Noir pairs well with red meat, duck breast, game, and cheeses.
The Food Pairing
Share with friends over a charcuterie board.
Our Sylvaner also pairs well with seafood and other fish dishes.
In the vineyard