One of the four noble grapes of Alsace, Riesling is often referred to as the grape of the Rhine ("Edle Gewüztraube" in the Alsatian language). Riesling is among the most sought-after white grape varieties of the world.
Sight: Pale yellow with a brilliant green rim.
Nose: Racy, fine, delicately fruity (lemon, orange zest, grapefruit) and floral (white nettle, linden) followed by aromas of anise and licorice.
Aromas of flint and gunpowder develop with age.
Taste: Dry, clean mouthfeel with a lively, mineral-driven finish.
Fine, Elegant, Lively, Racy
Operating temperature
8 - 10 ° C
46 - 50 ° F
Dry
Soft
Aging potential
2 - 5 years
The Food Pairing
Our Riesling pairs well with shellfish, oysters, white meats, goat’s cheese, and of course Alsatian Sauerkraut
In the vineyard