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Aged in Oak           

     Plump, Strong, Tight, Ample

After fermentation, we age the wine in oak over 9 months to allow the bright flavors and aromas to develop. A very age-worthy wine.

Sight:  Yellow with golden streaks.

Nose: Opens with notes of lemon and white flowers. 

Taste: Lively entry with light notes of orange, honey, vanilla, and brioche. 

Operating temperature

8 - 10 ° C

46 - 50 ° F



Aging potential

2 - 5 years

The Food Pairing

Share our Aged in Oak Sylvaner with friends over a charcuterie board. It pairs well with seafood (lobster bisque, seabass stuffed with scallops, salmon steak).

Filet de saumon

Photos to come ...

In the vineyard

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