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Pinot Gris

Plump, Ample, Robust, Autumnal           

Our Pinot Gris is sourced from the "Hinterburg" lieu-dit comprised of a mica-rich granite bedrock below sandy soil at the surface.

This terroir produces wine with ample concentration marked by a lively freshness.

Sight: Beautiful yellow gold. 

Nose: Complex, aromatic, smoky, undergrowth, dried fruit, apricot, beeswax, and gingerbread.

​Taste: Plump and fleshy, its freshness is balanced by its weight.

Operating temperature

8 - 10 ° C

46 - 50 ° F



Aging potential

2 - 5 years

The Food Pairing

Our Pinot Gris pairs exceptionally well with fried mushrooms, white meats, fish in a rich sauce, or terrines.
And for the more adventurous, it pairs deliciously with foie gras, comté cheese, and Asian cusine.

Steak Skillet

In the vineyard

Photos to come ...

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